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Rosso Garibaldi Tenuta la Basone

Lu Bianc

Estate Tenuta La Basone
Denomination Trebbiano D’Abruzzo DOC
Variety Trebbiano
Production Area Lanciano (Chieti - Abruzzo)
Altitude 150m ASL
Exposition North, North-West
Vines per Hectar 1600/ha
Training Form Pergola Abruzzese
Average Production 100 q/ha
Harvest Method Hand-picked in crates
Wine Making Technique After destemming, manual crushing and 1 month maceration in stainless steel tanks.
First Ageing Decanted after 3 months in lees
Second Ageing 8 months in stainless steel tanks
Final Ageing 18 months in bottle
Alcohol Content 12 % vol.
Acidity 5.10 g/l
pH 3.40
Sugars 0.2 g/l
Sulfur Dioxide 65 mg/l
Organoleptic Evaluation Deep yellow. Intense nutty aromas reminiscent of green hazelnuts and dry fruit. Followed by a buttery after taste. Best served At 10/12°C with fish dishes, cheese, cured meats and fruit.
Rosso Garibaldi Tenuta la Basone Download PDF

Tenuta La Basone - Villa Consalvi, 97 - 66014 - Crecchio - Tel.: +39 0871 941454 - Mob.: 329 1344017 - P.Iva 01298300698
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