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Rosso Garibaldi Tenuta la Basone

Rosso Garibaldi

Estate Tenuta La Basone
Denomination Montepulciano D’Abruzzo DOC
Variety Montepulciano
Production Area San Romano, Crecchio (Chieti - Abruzzo)
Altitude 350 m ASL
Exposition South, South-East
Vines per Hectar 1600/ha
Training Form Pergola Abruzzese
Average Production 100 q/ha
Harvest Method Hand-picked in crates
Wine Making Technique After destemming, manual crushing and 1 month maceration in stainless steel tanks.
First Ageing Decanted after 3 months in lees
Second Ageing 8 months in stainless steel tanks
Final Ageing 18 months in bottle
Alcohol Content 14.5 % vol.
Acidity 5.20 g/l
pH 3.60
Sugars 4 g/l
Sulfur Dioxide 70 mg/l
Organoleptic Evaluation Full bodied ruby red. Earthy aromas reminiscent of berries and spiced cocoa. Best served at 18°C with red meats and game dishes or chocolate based desserts.
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Tenuta La Basone - Villa Consalvi, 97 - 66014 - Crecchio - Tel.: +39 0871 941454 - Mob.: 329 1344017 - P.Iva 01298300698
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